- Let Me Tell You Why...
- Posts
- NEW Detroit Pizza, Japanese Hamburg, + Vietnamese Cocktail Menu in NYC
NEW Detroit Pizza, Japanese Hamburg, + Vietnamese Cocktail Menu in NYC
Jeremy Jacobowitz
July 16, 2025
Hey guys! Shorter Newsletter this week, and that’s because the main topic will only be discussed on the podcast, its an open conversation with you guys about my recent diagnosis with autism, and there really wasn’t a good way to put that out in newsletter form. Ill leave links below to watch/listen. But there is still a ton of restaurant news for you! A new Detroit Pizza, Japanese Hamburg cafe, Vietnamese cocktail menu, and so more more! ONLY FOR YOU, merch is still on sale with this exclusive newsletter code “JULY25” for 12% off on JeremyJShop.com and that’s on top orders over $75 now get free shipping!
CLICK TO WATCH
 Turbo Pizza | Turbo Pizza is bringing Detroit style za with a dive bar feel to Bushwick from a former chef of Roberta’s! You can order a small, medium, or large of cheese, pepperoni, vodka, burrata and soppressata, onion and chive, Hawaiian, and supreme with buffalo sauce, chicken, celery, blue cheese, and onions! Photo Credit: Anna Ataman |
 Smor Bakery & Test Kitchen | Smor, the Scandinavian inspired cafe and bakery that has two locations in Manhattan are opening up their third, and first test kitchen in East Williamsburg! Think pastries, breads, cakes, and a breakfast burrito I need to try! |
 Inday | Inday is launching their version of Chicken and Rice which will feature charred tandoor style chicken, a housemade turmeric rice, cucumber & tomato salad, and their owl creamy white and spicy red sauces! Plus proceeds from every dish sold during August will be donated to the Street Vendor Project, a non profit that supports the NYC street vendor community. |
 Al-Andalus | Al-Andalus is the new Andalusian tapas bar which just opened in Alphabet City! The menu is a reimagining of tapas through the Arab-Andulsian lens. Think a harissa spiced Spanish tortilla, Egyptian falafel, pan con tomate with harissa butter, and a baladi bread layered with za’atar, labneh, and emmer flour. Photo Credit: Amy Elisabeth Spasoff |
 Selune | Selune is the new natural wine and oyster bar which just recently opening in Bed Stuy! Obviously a focus on natural wine and a rotating selection of fresh oysters, but they also have a really fun cocktail menu, and other foods like their smoked oyster dip, and truffle croque monsieur with ham, aged comte, and a truffle sauce! |
 La Dong | La Dong has launched their “Liquor Luck” a new cocktail program which aims to “put Vietnamese mixology on the map in NYC,” with 7 new drinks! If cocktails arent you think its also the only restaurant in NYC brewing Bia Hoi which is a Vietnam unfiltered fresh draft beer! |
 Cafe O’te | Cafe O’te just opened inside 50 Norman in Greenpoint, becoming the first wagyu hamburg cafe in NYC! Photo Credit: Liz Clayman |
 |  |  |
Happy eating everyone! Cya next week!